Keep Frozen

2016-05-20 | Documentary | 1h 8m

On a cold winter night a loaded factory trawler enters the old harbour of Reykjavík. On board there are 20.000 boxes of frozen fish, each weighing 25 kg. The temperature in the freezing compartment is -35C°. A group of men has only 48 hours to empty the ship before it heads back out to sea.

Director: Hulda Rós Guðnadóttir

Size: MB